Adventure number 2: SNAILS!
Of course I mean escargot. That's right, I ate it. And it was gooooood. Actually, French food generally is good, as I discovered on Friday evening. It was a pretty expensive discovery, but I'm gonna call it worth it.
How on earth did this come about, you ask? The wife (a future food writer extraodinaire) took me out of my funk... straight to Brasserie Beck. Absolute deliciousness, and I loved it as soon as we were greeted by the staff upon entering. They greeted us like there was no tomorrow, and it made me smile.
Apparently they have the best snails in the city. (I know this not, but Ms. Zagat says so, and I believe it.) And since I'd never eaten whatever sort of animal family snails belong to, and it definitely enriched my life (or at least my tummy), it totally counts as a spontaneous adventure!
Score! Pictures below :)
So we ate them, and they were good- excellent even. They were tender, actually very savory, not the least bit slimy, and I'm glad I had them. I might even have them again.